Photo: David Holifield
Blueberry Peach Breakfast Cake
10 ingredients
10 min + 30 min
12
openrecipes
Who doesn’t want cake for breakfast? This is grain-free and gluten-free and delicious.
Estimated Nutrition (whole recipe, rough)
1227
Calories
26g
Protein
46g
Fat
181g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Ripe Peach, Pitted And Peeled
- 1 Banana, Peeled
- ½ cups Coconut Flour
- ½ cups Tapioca Flour
- 1 teaspoon Baking Soda
- 8 Tablespoons Unsalted Butter, Softened
- ½ cups Coconut Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- ½ cups Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes