Photo: Tina Dawson
Hong Kong Fried Noodles
20 ingredients
25 min + 25 min
6
openrecipes
A stir fry dish that has a crispy, yet al dente noodle that you will fall in love with.
Estimated Nutrition (whole recipe, rough)
1134
Calories
63g
Protein
22g
Fat
162g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE MARINADE:
- 1 pinch Shaoxing Wine
- 1 pinch Salt
- ½ teaspoons Cracked Black Pepper
- 1-½ cup Cornstarch
- ½ cups FOR THE GRAVY:
- 3 Tablespoons Chicken Stock
- 2 Tablespoons Shaoxing Wine
- ½ teaspoons Oyster Sauce
- 2 Tablespoons Soy Sauce
- 4 Tablespoons Cracked Black Pepper
- 3 whole Cornstarch
- ⅓ cups Water
- 1 pound FOR THE STIR-FRY:
- 3 cloves Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
- 1 Tablespoon Canola Oil
- 2 cups Rice Vermicelli Noodles
- 2 whole Garlic, Minced
- 3 whole Ginger, Minced
- 1-½ cup Broccoli Florets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes