Photo: Sam Loyd
Pork Chops with Cider-Garlic Reduction
6 ingredients
10 min + 40 min
4
openrecipes
I love garlic! The taste, the smell—I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too!
Estimated Nutrition (whole recipe, rough)
472
Calories
28g
Protein
29g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Olive Oil
- 6 cloves Garlic, Peeled & Sliced
- 1 pound Boneless Pork Chops
- 1-½ cup Apple Cider
- ⅛ teaspoons Ground Nutmeg
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes