Photo: Cala
Wild Rice Soup with Bacon and Corn
13 ingredients
30 min + 5 min
6
openrecipes
A tasty wild rice soup that stands out from the crowd with the addition of thick cut bacon and sweet summer corn.
Estimated Nutrition (whole recipe, rough)
1088
Calories
59g
Protein
22g
Fat
166g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Butter
- ¼ cups Minced Onion
- ½ cups Chopped Carrots
- ½ cups Flour
- 3-½ cups Chicken Broth
- 3 cups Cooked Wild Rice
- ¾ cups Cooked Chopped Bacon
- 2 Tablespoons Fresh Basil, Chopped
- 1 cup Sweet Corn, Frozen Will Work If Thawed
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1-½ cup Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes