Photo: Priscilla Du Preez
Strawberry and Rhubarb Lattice Pie
12 ingredients
45 min + 50 min
8
openrecipes
I especially love pie filling with a good balance of flavors. One of my favorites is a combination of strawberry and rhubarb. They go perfectly well together with the sweetness of the strawberries balancing the tartness of the rhubarb.
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PIE DOUGH:
- ½ cups All-purpose Flour
- 1 teaspoon Granulated Sugar
- ⅔ cups Salt
- 1 whole Unsalted Butter, Cut Into Little Cubes, Chilled
- 4 Tablespoons Egg Yolk
- 4 cups Heavy Cream
- 2 cups FOR THE FILLING:
- 1 cup Chopped Rhubarb
- ½ cups Hulled And Quartered Fresh Strawberries
- 1 whole Granulated Sugar
- 2 Tablespoons All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes