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Brown Butter Pumpkin Cornbread

A cornbread perfect for the Fall!

By tastykitchen · From Open Recipes · 14 ingredients
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Why it works: Corn and pumpkin work together. They rank in the top 8% of all ingredient pairs, and 286 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

The recipe

Serves 8
Prep15 min
Cook25 min

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Corn + pumpkintop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together286 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Cornbread + flourtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together51 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cinnamon + pumpkintop 3% of all pairs
    Aroma overlaplow
    Mentioned together1,744 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Sugar + cinnamontop 4% of all pairs
    Aroma overlaplow
    Mentioned together30,777 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Flour + buttermilktop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together3,667 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and cinnamon share little aroma chemistry, yet 30,777 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cinnamon

How well each one fits the dish's main ingredients (cornbread, butter, flour, corn, sugar, buttermilk, pumpkin):

  1. Jalapenoabout as good a flavor fit
  2. Cinnamonthe original

Fit is the average pairing score against cornbread, butter, flour, corn, sugar, buttermilk, pumpkin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).