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Roasted Cauliflower, Pomegranate and Pine Nut Salad

Beautiful fall salad with roasted cauliflower and pomegranate. Versatile enough to serve as a main, side or appetizer.

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Roasted Cauliflower, Pomegranate and Pine Nut Salad

Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Roasted Cauliflower, Pomegranate and Pine Nut Salad

Serves 3
Prep20 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

660Calories
12 gProtein
35 gFat
83 gCarbs
What these numbers assume: 15 portions
IngredientPortion assumedkcal
Pine Nut1 oz (28g)191
Olive Oil1 tbsp (14g)119
Pomegranate1/2 cup seeds (87g)72
Honey1 tbsp (21g)64
Broccoli1 cup chopped (156g)55
Maple Syrup1 tbsp (20ml)52
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Celery1 stalk (40g)6
Cinnamon1 tsp ground (2.6g)6
Allspice1 tsp ground (1.9g)5
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Olive + pinetop 5% of all pairs
    Smell alikestrong
    Cooked together1,062 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Pepper + allspicetop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

  4. Pine + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together53 recipes

    Shared aroma: estragole (anise, licorice).

  5. Celery + allspicetop 6% of all pairs
    Smell alikestrong
    Cooked together1,422 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (cauliflower, onion, olive, pepper, pine, celery, allspice):

  1. Beansfits better
  2. Lentilsfits better
  3. Walnutfits better
  4. Nutsthe original

Fit is the average pairing score against cauliflower, onion, olive, pepper, pine, celery, allspice. Candidates are from the same food group and used in at least 100 recipes.