Photo: Charisse Kenion
Chocolate Hazelnut Candy Bundt with Nutella Glaze
15 ingredients
30 min + 1 hr
10
openrecipes
A moist chocolate cake loaded with hazelnut candies inside and out.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE:
- 3 whole Sugar
- 2 sticks Eggs
- 1 teaspoon Unsalted Butter, At Room Temperature
- ½ cups Vanilla
- 2 cups Buttermilk
- 2 teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ cups Baking Soda
- ½ teaspoons Unsweetened Cocoa Powder
- 6 whole Salt
- ¼ cups Ferrero Rocher Chocolate Hazelnut Candies, Chopped
- 1 Tablespoon FOR THE GLAZE:
- 2 Tablespoons Nutella Chocolate Hazelnut Spread
- 3 whole Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes