Photo: David Holifield
Orange Almond Cake
10 ingredients
15 min + 25 min
8
openrecipes
Fragrant orange almond cake with a dense, buttery texture. Perfect for tea time and lazy afternoons. Gluten-free, too.
Estimated Nutrition (whole recipe, rough)
1129
Calories
24g
Protein
48g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Olive Oil
- 3 cups Blanched Almond Flour
- ½ teaspoons Sea Salt
- 1 teaspoon Baking Powder
- 1 whole Navel Orange
- 3 whole Room Temperature Eggs
- ⅓ cups Coconut Oil
- ½ cups Raw Honey
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Powdered Sugar, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes