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Curried lamb mince scrambled with egg (Kheema ghotala)
Photo: Emiliano Vittoriosi

Curried lamb mince scrambled with egg (Kheema ghotala)

20 ingredients 30 min + 1 hr Serves 4-6 openrecipes

Prepare a classic masala sauce for cooking mince, then finish it with tomatoes and egg to make a delicious scrambled spicy filling for breakfast rolls.

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Estimated Nutrition (whole recipe, rough)

570
Calories
35g
Protein
39g
Fat
22g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Rapeseed Oil not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ tsp ground turmeric
  • 1 tsp ground red chilli powder
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 3 tbsp rapeseed oil
  • 2 tbsp ginger and garlicgarlic
  • 4-5 green chillies
  • 2-3 medium onions
  • 500g/1lb 2oz lamb mince
  • ½ lime
  • 2-3 tbsp chopped fresh coriander
  • 2 tomatoes
  • 3 tbsp tomato ketchup
  • 4 free-range eggs
  • 4 soft rolls
  • soft butter
  • 1 red onion
  • 1 green chilli
  • 2 tbsp chopped fresh mint and coriander

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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