Photo: Ian Dooley
Sussex pond pudding with cream and ice cream
8 ingredients
30 min
Serves 4-6
openrecipes
It may seem strange to put whole lemons in a steamed pudding but fear not. The long, gentle cooking melts the sugar to create a rich, lemony caramel and infuses the dough with citrus aromas.
Estimated Nutrition (whole recipe, rough)
869
Calories
22g
Protein
32g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 335g/11oz self-raising flour
- 130g/5oz shredded suet
- 100ml/3½fl oz milk
- 200g/7oz slightly salted butter
- 200g/7oz soft light brown sugar
- 3 large unwaxed lemons
- 200ml/7fl oz double cream
- , to serve ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes