Photo: Eiliv Sonas Aceron
Paul Hollywood's Irish rarebit recipe
11 ingredients
5 min + 10 min
6 people
openrecipes
Here I’m giving you an Irish spin on Welsh rarebit, using Irish cheese, spring onions and a splash of stout.
Estimated Nutrition (whole recipe, rough)
901
Calories
37g
Protein
24g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 full-fat milk
- ml plain flour
- 1.5 strong Irish Cheddar, grated
- tbsp medium-fine white breadcrumbs
- 400 English mustard powder
- g Guinness or other stout
- 160 medium egg yolks
- g spring onions, trimmed and finely chopped
- 1 slices of soda bread
- tsp black pepper
- 120 watercress, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes