Photo: Ernest Porzi
Paul Hollywood's Sicilian lemon and orange sweet bread
16 ingredients
40 min + 40 min
8 people
openrecipes
This is based on the flavours of a classic Italian celebration cake called Colomba di Pasqua, which is similar to a panettone.
Estimated Nutrition (whole recipe, rough)
1055
Calories
33g
Protein
28g
Fat
170g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 strong white bread flour, plus extra for dusting
- g salt
- 7 caster sugar
- g fast-action dried yeast
- 40 tepid full-fat milk
- g medium eggs, at room temperature, lightly whisked
- 10 unsalted butter, at room temperature, plus extra for greasing
- g lemons and 1 orange, finely grated zest only
- 120 lemon, juice only
- ml flaked almonds
- 4 mixed candied peel
- 100 dried cranberries
- g medium egg whites
- 2 caster sugar, plus extra for sprinkling
- 0.5 ground almonds
- 100 flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes