Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
924
Calories
30g
Protein
33g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Caramel Corn
- 3 quarts popped popcorn (from about 1/2 cup kernels)
- 3/4 cup brown sugar
- 6 Tb. butter
- 3 Tb. corn syrup
- 1 - 1 1/2 tsp. sea salt
- 3/4 tsp. vanilla extract
- 1 tsp. baking soda
- For the Cheese Corn
- 3 quarts popped popcorn (from about 1/2 cup kernels)
- 4 Tb. melted butter
- 3/4 cup cheddar cheese powder
- 2 tsp. ground mustard powder
- 2 large paper grocery bag
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes