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Roasted Pumpkin Seeds
Photo: Charles Deluvio

Roasted Pumpkin Seeds

18 ingredients 10 min + 20 min 2 cup pumpkin seeds openrecipes
Roasted Pumpkin Seeds

Three different variations on roasted pumpkin seeds - Ginger Soy, Brown Sugar Spice, and Maple Chipotle.

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Estimated Nutrition (whole recipe, rough)

252
Calories
2g
Protein
15g
Fat
31g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0
Pepita not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups shelled pumpkin seeds (pepitas)
  • 1 tablespoon extra-virgin olive oil
  • Your choice of seasoning blend below
  • :
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1½ teaspoons ground ginger
  • :
  • 2 tablespoons dark brown sugar
  • 1 tablespoon water
  • 1½ teaspoons ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • :
  • 2 tablespoons pure maple syrup
  • 1 teaspoon chipotle chile powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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