Why it works: Mustard and dill match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 560 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Grilled Cuban Sandwich
Serves 8Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + dilltop 2% of all pairsSmell alikestrongCooked together560 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + hamtop 7% of all pairsSmell alikemoderateCooked together2,536 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Butter + swiss cheesetop 8% of all pairsSmell alikemoderateCooked together413 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Mustard + swiss cheesetop 12% of all pairsSmell alikemoderateCooked together175 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the dill
How well each one fits the dish's main ingredients (bread, butter, mustard, ham, swiss cheese):
- Capersfits better
- Thymefits better
- Celeryfits better
- Dillthe original
Fit is the average pairing score against bread, butter, mustard, ham, swiss cheese. Candidates are from the same food group and used in at least 100 recipes.
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