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Spiced Pumpkin Chai Scones
13 ingredients
1 hr 15 min + 12 min
8
openrecipes
Eat one with coffee. Eat one slathered in butter. Eat three for breakfast.
Estimated Nutrition (whole recipe, rough)
761
Calories
20g
Protein
19g
Fat
126g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag Chai Tea Bag (individual Serving Size Bag)
- ¼ cups Boiling Water
- 1 cup Gluten Free Flour
- 3 Tablespoons Sucanat (whole Cane Sugar)
- ½ Tablespoons Baking Powder
- ¼ teaspoons Sea Salt
- 1 teaspoon Nutmeg
- 2 teaspoons Cinnamon, Divided Use
- 1 pinch Ground Cloves
- 4 Tablespoons Cold Butter, Divided Use
- 4 ounces, weight Canned Pumpkin (not Pumpkin Pie Filling)
- 1 whole Egg
- 2 teaspoons Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes