Photo: Wright Brand Bacon
Pumpkin Bacon Polenta
14 ingredients
10 min + 40 min
8
openrecipes
Pumpkin Bacon Polenta is the perfect side dish for fall.
Estimated Nutrition (whole recipe, rough)
484
Calories
37g
Protein
35g
Fat
7g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Bacon
- 4 cups Water
- 2 cups Chicken Broth
- 1 cup Canned 100% Pure Pumpkin Puree
- 2 Tablespoons Pumpkin Butter
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1-½ cup Coarse Ground Cornmeal
- ½ cups Heavy Cream
- 2 Tablespoons Pumpkin Seeds
- ¼ cups Cream Cheese
- 2 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes