Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
775
Calories
38g
Protein
40g
Fat
74g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Orange Juice | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups water
- 3 tablespoons coarse kosher salt
- 2 bay leaves
- 1 teaspoon whole allspice
- 1 teaspoon whole black peppercorns
- 4 large bone-in rib pork chops
- 1 11 3/4 x 8 1/2 x 1 1/4-inch disposable aluminum baking pan (to catch drips)
- 2 cups wood chips, soaked in water 1 hour
- 4 6 x 3 3/4 x 2-inch disposable mini aluminum loaf pans (for wood chips, if using gas grill)
- 1 large white onion with skin, quartered through core with some core still attached to each piece
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup coarsely chopped fresh cilantro plus 1/4 cup fresh cilantro leaves
- 1/2 small green cabbage, thinly sliced
- 1 avocado, halved, pitted, peeled, sliced
- 1 bunch red radishes, trimmed, sliced
- Warm corn tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes