Photo: Kevin McCutcheon
Red Wine and Herb Beef Stew
11 ingredients
25 min + 3 hr
4
openrecipes
Not just warm, comforting beef stew but a kicked up version with red wine and lots of fresh herbs for the ultimate one-pot comfort meal!
Estimated Nutrition (whole recipe, rough)
956
Calories
42g
Protein
31g
Fat
120g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-purpose Flour
- 1 pound Beef (Round Roast) Cubes
- 2 Tablespoons Olive Or Canola Oil
- 4 cups Beef Stock (canned Is Fine)
- 1 whole Onion, Peeled And Diced
- 3 whole Carrots, Peeled And Sliced
- 4 cloves Garlic, Peeled And Minced
- 1 Tablespoon Chopped Fresh Rosemary
- 2 Tablespoons Chopped Fresh Thyme Leaves
- ½ cups Red Wine
- 1 Tablespoon Tomato Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes