Beef and Brussels Sprouts Stir-Fry

Ingredients

Contains: wheat, peanut, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound Flank Steak
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 2 Tablespoons Peanut Oil
• ½ cups Beef Broth
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Soy Sauce
• 2 teaspoons Lime Juice
• ½ teaspoons Cornstarch
• 1 pound Brussels Sprouts, Trimmed And Halved
• 1 Tablespoon Grated Ginger

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Slice the flank steak thinly across the grain and season the pieces with the salt and pepper.

2. In a bowl, whisk the beef broth, brown sugar, soy sauce, lime juice and cornstarch until smooth. Set aside.

3. Heat 1 tablespoon of the peanut oil in a large skillet over high heat. Add the beef in a single layer and sear 1 to 2 minutes per side until it reaches 145°F (63°C). Transfer to a plate and rest 3 minutes.

4. Add the remaining peanut oil and the halved Brussels sprouts to the skillet. Cook 4 to 5 minutes, stirring often, until browned and tender-crisp.

5. Add the grated ginger and stir for 30 seconds until fragrant.

6. Stir the sauce again, pour it into the skillet and simmer 1 to 2 minutes until thickened.

7. Return the beef and any resting juices to the skillet and toss 1 minute to heat through. Serve immediately.