Photo: Charisse Kenion
Chocolate Raspberry Puff Pastry Turnovers
7 ingredients
15 min + 20 min
12
openrecipes
An easy to make dessert that will impress your friends.
Estimated Nutrition (whole recipe, rough)
445
Calories
11g
Protein
25g
Fat
47g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Frozen Puff Pastry (397 Gram Package), Thawed According To Package Directions
- ½ cups Cream Cheese, Softened
- ½ cups Icing (powdered) Sugar
- 2 cups Fresh Raspberries
- ½ cups Semi-Sweet Chocolate Chips
- 1 whole Small Egg
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes