Photo: Cala
Beef and Barley Soup – Crockpot
15 ingredients
10 min + 8 hr
8
openrecipes
A traditional beef and barley soup chock full of fresh vegetables and slow cooked to perfection.
Estimated Nutrition (whole recipe, rough)
726
Calories
39g
Protein
17g
Fat
108g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Barley | 1 cup cooked (157g) | 193 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Black Angus Premium Steak Tips, Cubed
- 1 cup Peeled Potatoes, Diced Small
- 1 cup Onion, Roughly Chopped
- 1 cup Carrots, Diced About 1/4" Thick
- 1 cup Celery, Diced About 1/4" Thick
- 15 ounces, weight Canned Diced Tomatoes
- 1 cup Tomato Sauce
- 4 cups Beef Broth
- 1 teaspoon Worcestershire Sauce
- ½ teaspoons Thyme
- ½ teaspoons Smoked Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Black Pepper
- 2 whole Bay Leaves
- ½ cups Barley, Dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes