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Toasted Coconut & Banana Sundae
Photo: Giorgio Trovato

Toasted Coconut & Banana Sundae

7 ingredients 10 min + 5 min 1 openrecipes
Toasted Coconut & Banana Sundae

A delightful tropical sundae.

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Estimated Nutrition (whole recipe, rough)

1134
Calories
19g
Protein
46g
Fat
165g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Ice Cream 1 tbsp (15ml) heavy 51
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Orange Juice
  • 1 Tablespoon Honey
  • 1 teaspoon Cornstarch
  • 2 Tablespoons Flaked Coconut
  • 2 teaspoons Butter
  • 1 whole Banana, Peeled And Sliced
  • 1 cup Vanilla Ice Cream (or As Much As You Want)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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