Skip to main content

Peanut Butter Chocolate Chip Cookies

Cookies are awesome! Sweet delight in small packages. The cookies are very crunchy, have an amazing aroma and taste wonderful. The combination of peanut butter and chocolate works wonders!

By tastykitchen · From Open Recipes · 10 ingredients
Jump to recipe ↓
Peanut Butter Chocolate Chip Cookies

Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Peanut Butter Chocolate Chip Cookies

Serves 35
Prep15 min
Cook45 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1083Calories
30 gProtein
43 gFat
142 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Peanut1 oz (28g)161
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0
Wheatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Peanut + wheattop 5% of all pairs
    Smell alikestrong
    Cooked together151 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Vanilla + chocolatetop 5% of all pairs
    Smell alikemoderate
    Cooked together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  4. Peanut + chocolatetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,279 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

  5. Milk + wheattop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (sugar, milk, butter, vanilla, wheat, flour, chocolate):

  1. Almondfits better
  2. Hazelnutfits about as well
  3. Chestnutfits about as well
  4. Peanutthe original

Fit is the average pairing score against sugar, milk, butter, vanilla, wheat, flour, chocolate. Candidates are from the same food group and used in at least 100 recipes.