Why it works: Pumpkin and chocolate work together. They rank in the top 9% of all ingredient pairs, and 230 recipes mention both. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
The recipe
Serves 15Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Pumpkin + chocolatetop 9% of all pairsAroma overlapmoderateMentioned together230 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Vanilla + cinnamontop 2% of all pairsAroma overlapstrongMentioned together5,287 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Vanilla + chocolatetop 2% of all pairsAroma overlapmoderateMentioned together10,018 recipes
Shared aroma: sotolon (curry, maple).
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Cream cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pumpkin + cinnamontop 3% of all pairsAroma overlaplowMentioned together1,744 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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