Photo: Molly Mears
Pumpkin-Oatmeal Cookies with Creamy Goat Cheese Frosting
19 ingredients
10 min + 9 min
24
openrecipes
This time of year, pumpkin-oatmeal cookies with creamy goat cheese frosting hit the seasonal spot! These drop cookies with their creamy topping are perfect paired with coffee, tea, or a tall glass of milk. Makes about 4 dozen cookies.
Estimated Nutrition (whole recipe, rough)
1122
Calories
34g
Protein
40g
Fat
156g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE COOKIES:
- 1 teaspoon All Purpose Baking Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Cinnamon
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Ginger
- 1-½ cup Salt
- ½ cups Packed Brown Sugar
- 1 cup Butter, Softened
- 1 whole Pureed Pumpkin (not Pumpkin Pie Filling)
- 1 Tablespoon Egg
- 3 Tablespoons Orange Zest
- 2 cups Orange Juice
- 4 ounces, fluid Old Fashioned Rolled Oats
- 4 ounces, fluid FOR THE FROSTING:
- 2 Tablespoons Cream Cheese, Softened
- 2 Tablespoons Mild Goat Cheese
- 1 cup Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes