Photo: Molly Mears
Adorable Halloween Ghost Cookies
11 ingredients
10 min + 10 min
30
openrecipes
No special skills required to make these adorable cookies. Check out my tutorial in the related blog post to see how easy they are.
Estimated Nutrition (whole recipe, rough)
858
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 Tablespoons Unsalted Butter, Room Temperature
- 1 cup Granulated Sugar
- 1 whole Large Egg
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Pure Almond Extract
- 1 teaspoon Instant Espresso Powder
- 2-⅓ cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Fine Salt
- ⅔ cups Dutch Processed Cocoa Powder, Sifter
- 1 cup White Fondant, Kneaded Until Soft
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes