Why it works: Quinoa and chicken work together. They rank in the top 7% of all ingredient pairs, and 143 recipes mention both. Both carry 2-octenal, which smells fatty, green. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Quinoa + chickentop 7% of all pairsAroma overlaplowMentioned together143 recipes
Shared aroma: 2-octenal (fatty, green).
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Basil + peppertop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
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Quinoa + broccolitop 4% of all pairsAroma overlapstrongMentioned together55 recipes
Shared aroma: coumarin (sweet, hay).
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Broccoli + basiltop 5% of all pairsAroma overlapmoderateMentioned together276 recipes
Shared aroma: linalool (floral, citrus).
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Broccoli + peppertop 6% of all pairsAroma overlapmoderateMentioned together2,747 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the broccoli
How well each one fits the dish's main ingredients (quinoa, chicken, yogurt, basil, pepper):
- Tomatobetter flavor fit
- Capsicumbetter flavor fit
- Potatobetter flavor fit
- Broccolithe original
Fit is the average pairing score against quinoa, chicken, yogurt, basil, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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