Photo: Eaters Collective
Halloween pasta bake with beetroot and smoked ham recipe
12 ingredients
20 min + 20 min
4 people
openrecipes
Spook-up your pasta bake with blood-stained beetroot and bits of smoked ham this Halloween.
Estimated Nutrition (whole recipe, rough)
1500
Calories
72g
Protein
60g
Fat
164g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 dried pasta shapes, e.g. conchiglie, fusilli or penne
- g onion, finely chopped
- 1 unsalted butter
- 50 clove garlic, crushed
- g tbsp plain flour
- 1 milk
- 2 double cream (or use extra milk for a less rich option)
- 450 gruyere or mature cheddar, grated
- ml piece smoked ham, torn into shreds
- 150 small bunch chives, snipped
- ml salt & freshly ground black pepper
- 150 cooked beetroot (2 packs), cut into 1cm cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes