Photo: Sara Cervera
Fudgsicle Bars with Caramel and Spanish Peanuts
11 ingredients
Makes 9 bars
openrecipes
Estimated Nutrition (whole recipe, rough)
494
Calories
15g
Protein
33g
Fat
35g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9- by 9-inch baking pan
- Heat-proof rubber spatula
- 6 large egg yolks
- 1/2 cup granulated sugar
- Large pinch kosher salt
- 4 cups heavy cream
- 4 ounces dark chocolate (58 to 62 percent cacao), chopped or broken into 1-inch pieces
- 2 tablespoons instant coffee granules
- 1/2 cup Spanish peanuts
- 1 1/2 cups
- , or good-quality store-bought caramel sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes