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Treacle-cured Beef with Yorkshire Puddings and Roast Potatoes

Tom's twist on one of the nation's favourite dishes. This dish requires requires a 24 hour marinade - but it will be well worth it.

By bbcfood · From Open Recipes · 11 ingredients
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Treacle-cured Beef with Yorkshire Puddings and Roast Potatoes

Why it works: Potato and spinach work together. They rank in the top 5% of all ingredient pairs, and cooks put them together in 646 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Treacle-cured Beef with Yorkshire Puddings and Roast Potatoes

Serves 4-6

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1352Calories
59 gProtein
55 gFat
148 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Wine2 tbsp cooking wine (30ml)25
Spinach1 cup raw (30g)7
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + spinachtop 5% of all pairs
    Smell alikemoderate
    Cooked together646 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Pepper + spinachtop 6% of all pairs
    Smell alikemoderate
    Cooked together3,400 recipes

    Shared aroma: nonanal (fat, citrus).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Beef + potatotop 8% of all pairs
    Smell alikemoderate
    Cooked together2,052 recipes

    Shared aroma: sotolon (curry, maple).

  5. Pepper + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the spinach

How well each one fits the dish's main ingredients (beef, pepper, butter, potato, red wine, egg, milk):

  1. Tomatofits better
  2. Capsicumfits better
  3. Asparagusfits better
  4. Spinachthe original

Fit is the average pairing score against beef, pepper, butter, potato, red wine, egg, milk. Candidates are from the same food group and used in at least 100 recipes.