Photo: Lily Banse
Buffalo Chicken Hot Dogs
8 ingredients
5 min + 10 min
1
openrecipes
A twist on a traditional Buffalo chicken wing by turning it into a hot dog creation. Your clean fingers will thank you later.
Estimated Nutrition (whole recipe, rough)
623
Calories
65g
Protein
38g
Fat
3g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- 1 whole Chicken Hot Dog Or Sausage
- 2 Tablespoons Frank's Red Hot Sauce
- 1 Tablespoon Unsalted Butter
- 1 whole Hot Dog Bun, Sliced
- 2 Tablespoons Blue Cheese, Crumbled
- 1 Tablespoon Celery, Thinly Sliced
- 1 Tablespoon Celery Leaves, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes