Photo: Sam Loyd
Filipino-style Pork Buns
30 ingredients
1 hr + 2 hr
5
openrecipes
These are an Asian fusion spin on pork buns. The soft pillows are filled with pork belly that is first braised then grilled and glazed with a mixture of banana ketchup and hoisin sauce, and finished with authentic Filipino atchara.
Estimated Nutrition (whole recipe, rough)
1316
Calories
57g
Protein
32g
Fat
201g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Water | not in our table | 0 |
| Plantain | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE ATCHARA:
- 2 Tablespoons Green Papaya, Julienned Or Food-processed Thin (about 6 Cups)
- 1 whole Kosher Salt
- 1 whole Large Red Bell Pepper, Julienned Or Food-processed Thin (about 2 Cups)
- 2 whole Small White Onion, Julienned Or Food-processed Thin (about 1 Cup)
- 2 Tablespoons Large Carrots, Sliced Thin (about 1 1/2 Cups)
- 8 cloves Minced Ginger
- 3 cups Garlic, Minced (about 2 1/2 Tablespoons)
- 2 cups Distilled Vinegar
- 2 teaspoons Sugar
- 1 teaspoon Coarse Black Pepper, Ground Fresh
- ½ cups Crushed Red Chile
- 3 cloves FOR THE BANANA KETCHUP:
- 2 cups Diced White Onion
- 2 whole Garlic, Minced (about 1 Tablespoon)
- 1 whole Water
- ⅔ cups Bananas, Very Ripe, Peeled And Smashed
- ½ cups Plantain, Ripe, Peeled And Diced
- 1 teaspoon Dark Brown Sugar
- ½ teaspoons Apple Cider Vinegar
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Smoked Paprika
- 2 pounds Chinese Five Spice Powder
- 2 teaspoons Ground Cayenne
- 1 teaspoon FOR THE PORK BUNS:
- ½ cups Pork Belly, Skin Removed
- 1 can Kosher Salt
- ½ cups Black Pepper, Ground Fresh
- ½ cups All-purpose Flour
- ¾ cups (Large Size, 10-count) Buttermilk Biscuit Dough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes