Filipino-style Pork Buns

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 whole FOR THE ATCHARA:
• 2 Tablespoons Green Papaya, Julienned Or Food-processed Thin (about 6 Cups)
• 1 whole Kosher Salt
• 1 whole Large Red Bell Pepper, Julienned Or Food-processed Thin (about 2 Cups)
• 2 whole Small White Onion, Julienned Or Food-processed Thin (about 1 Cup)
• 2 Tablespoons Large Carrots, Sliced Thin (about 1 1/2 Cups)
• 8 cloves Minced Ginger
• 3 cups Garlic, Minced (about 2 1/2 Tablespoons)
• 2 cups Distilled Vinegar
• 2 teaspoons Sugar
• 1 teaspoon Coarse Black Pepper, Ground Fresh
• ½ cups Crushed Red Chile
• 3 cloves FOR THE BANANA KETCHUP:
• 2 cups Diced White Onion
• 2 whole Garlic, Minced (about 1 Tablespoon)
• 1 whole Water
• ⅔ cups Bananas, Very Ripe, Peeled And Smashed
• ½ cups Plantain, Ripe, Peeled And Diced
• 1 teaspoon Dark Brown Sugar
• ½ teaspoons Apple Cider Vinegar
• ¼ teaspoons Kosher Salt
• ⅛ teaspoons Smoked Paprika
• 2 pounds Chinese Five Spice Powder
• 2 teaspoons Ground Cayenne
• 1 teaspoon FOR THE PORK BUNS:
• ½ cups Pork Belly, Skin Removed
• 1 can Kosher Salt
• ½ cups Black Pepper, Ground Fresh
• ½ cups All-purpose Flour
• ¾ cups (Large Size, 10-count) Buttermilk Biscuit Dough

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →