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Gingered Vegetable Noodle Stir-Fry
Photo: Tina Dawson

Gingered Vegetable Noodle Stir-Fry

14 ingredients 15 min + 15 min 4 openrecipes
Gingered Vegetable Noodle Stir-Fry

Fresh fall vegetables sauteed with ginger and spices, then tossed with whole wheat noodles. Perfect for a weeknight meal!

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Estimated Nutrition (whole recipe, rough)

574
Calories
15g
Protein
16g
Fat
91g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Brussels Sprout 1 cup (156g) 56
Red Onion 1 medium (110g) 44
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight Thin Whole Wheat Spaghetti Noodles
  • 2 Tablespoons Grapeseed Or Vegetable Oil, Divided
  • 12 ounces, weight Small Brown Mushrooms, Rinsed, Dried, And Sliced
  • 1 cup Thinly Sliced Red Onion
  • 3 cloves Garlic, Peeled And Minced
  • 1 Tablespoon Rice Wine Vinegar
  • 12 ounces, weight Brussels Sprouts, Trimmed And Thinly Sliced
  • 1 Tablespoon Minced, Peeled, Ginger Root
  • 1 Tablespoon Minced Hot Chili Pepper (bird's Eye Or Similar)
  • ½ cups Vegetable Broth
  • 3 Tablespoons Reduced Sodium Soy Sauce
  • 1 whole Carrot, Grated
  • ⅓ cups Chopped Fresh Cilantro
  • 3 Tablespoons Blanched Or Sliced Almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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