Photo: Louis Hansel
Sweet Potato-Cider Cream Soup
12 ingredients
15 min + 35 min
6
openrecipes
We love our sweet potatoes in the Carolinas; as well as our pork! I always save my bacon fat for cooking but by all means substitute another fat in the recipe below. To me a little extra bacon flavoring is always welcome thus the bacon crumble garnishing too!
Estimated Nutrition (whole recipe, rough)
422
Calories
10g
Protein
10g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Sweet Potatoes
- 1 whole Large Onion, Chopped
- 6 cloves Garlic, Minced
- 2-½ Tablespoons Bacon Fat
- 1 pint Heavy Cream
- 2 cups Apple Cider
- ¼ teaspoons Black Pepper
- 1 teaspoon Salt
- ⅛ teaspoons Cinnamon
- 1 teaspoon Paprika
- 1 dash Grated Nutmeg
- 3 Tablespoons Bacon Crumbles To Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes