Carrot Cake Whoopie Pies with Maple Cream Cheese Frosting

Ingredients

• 1 cup FOR THE CAKES:
• 2 cups Chopped Walnuts
• 1-¼ teaspoon All-purpose Flour
• 1 teaspoon Baking Soda
• 1-½ teaspoon Baking Powder
• 1-¼ teaspoon Ground Cinnamon
• ½ teaspoons Ground Ginger
• ½ teaspoons Ground Nutmeg
• ¾ cups Salt
• ¾ cups Dark Brown Sugar (packed)
• 2 whole Granulated Sugar
• 2-½ Tablespoons Large Eggs
• ¼ cups Coconut Oil, Melted
• 1 teaspoon Plus 3 Tablespoons Apple Sauce
• 2 cups Pure Vanilla Extract
• 8 ounces, weight Grated Carrots (peel First Then Use The Large Hole Of Your Box Grater)
• 1 cup FOR THE FROSTING:
• 3 Tablespoons Cream Cheese, At Room Temperature

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Coconut	1/2 cup shredded (40g)	283
Cream Cheese	1 oz (28g)	99
Apple Sauce	1 medium (182g)	95
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Walnut	1 walnut half (4g)	26
Carrot	1 medium (61g)	25
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.