Photo: Eaters Collective
Mostaccioli Pasta with Blue Cheese and Bacon
10 ingredients
15 min + 20 min
2
openrecipes
A quick and easy meal with a delicious robust taste.
Estimated Nutrition (whole recipe, rough)
639
Calories
19g
Protein
38g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Green Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta)
- 2 Tablespoons Butter
- 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon)
- ¼ teaspoons Garlic Powder (Heaping)
- 5 dashes Salt (or Salt To Taste)
- ¼ teaspoons Ground Black Pepper
- 1 Tablespoon Olive Oil
- ¼ cups Crumbled Blue Cheese Plus Extra For Garnish
- 2 teaspoons Chopped Fresh Italian Parsley
- ¼ cups Chopped Green Onion For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes