10-Minute Hummus & Greek Salad Naan Recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 whole wheat naan
• 1/4 cup hummus
• 2 tbsp crumbled feta cheese
• 4 kalamata olives, quartered
• 1 cup chopped cucumber
• 1 cup chopped tomato
• 1 cup thinly sliced romaine lettuce
• 1 tsp balsamic vinegar

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Warm each naan in a dry skillet over medium heat for about 1 minute per side, until soft and lightly toasted.

2. While the naan warms, put the chopped cucumber, chopped tomato and sliced romaine in a bowl, add the balsamic vinegar and toss well to coat.

3. Spread the hummus evenly over the warm naan, leaving a small border around the edges.

4. Pile the salad mixture on top of the hummus, spreading it out across the naan.

5. Scatter the crumbled feta and quartered kalamata olives over the salad.

6. Cut each naan into wedges or fold it in half and serve right away.