Photo: Lily Banse
Greek Chicken
8 ingredients
4 hr + 15 min
6
openrecipes
Simple ingredients yield huge flavors in this Greek chicken recipe. Perfect for sandwiches or salads.
Estimated Nutrition (whole recipe, rough)
409
Calories
49g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cloves Garlic, Minced
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Dried Thyme
- ⅓ cups Olive Oil
- 1 whole Lemon, Juiced
- ½ teaspoons Salt
- ¼ cups Plain Greek Yogurt
- 2 whole Chicken Breasts, Boneless, Skinless, Sliced In Half Lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes