Why it works: Shallot and pistachio share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 24 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Shredded Brussels Sprouts with Chorizo and Paprika
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Shallot + pistachiotop 2% of all pairsSmell alikestrongCooked together24 recipes
Shared aroma: nonanal (fat, citrus).
-
Shallot + lemontop 6% of all pairsSmell alikestrongCooked together2,523 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Lemon + pistachiotop 6% of all pairsSmell alikestrongCooked together431 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Olive + pistachiotop 6% of all pairsSmell alikestrongCooked together299 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Olive + lemontop 7% of all pairsSmell alikemoderateCooked together11,922 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the brussels sprouts
How well each one fits the dish's main ingredients (olive, shallot, chicken, lemon, pistachio):
- Kalefits better
- Spinachfits better
- Arrowrootfits better
- Brussels sproutsthe original
Fit is the average pairing score against olive, shallot, chicken, lemon, pistachio. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
