Photo: Anna Pelzer
Leona’s German Potato Salad
9 ingredients
30 min + 45 min
8
openrecipes
This is my Pennsylvania Dutch grandmother’s recipe. A little different than other German potato salads because it is tangy rather than sweet.
Estimated Nutrition (whole recipe, rough)
415
Calories
16g
Protein
9g
Fat
68g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Green Pepper, Seeds And Stem Removed, Chopped
- 1 stalk Celery, Chopped
- 1 Medium Onion, Chopped Fine
- 4 Hard Boiled Eggs, Peeled, Cooled And Chopped
- 8 Red, Yukon Gold Or Other Waxy Potatoes
- 8 slices Bacon
- ¾ cups Cider Vinegar
- 3 Tablespoons Sugar
- ¼ cups Warm Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes