Photo: Deva Williamson
Chocolate “Acorn” Cupcakes
19 ingredients
30 min + 30 min
24
openrecipes
These Chocolate “Acorn” Cupcakes are fun to make with the kids and cute enough to make the squirrels green with envy!
Estimated Nutrition (whole recipe, rough)
1067
Calories
39g
Protein
39g
Fat
133g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Acorn | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 whole FOR THE CHOCOLATE ACORNS:
- ½ cups Hershey's Kisses
- 24 whole Mini Chocolate Chips, Divided
- 1 cup Mini Nilla Wafers
- ½ cups FOR THE CHOCOLATE CUPCAKES:
- 1 teaspoon Sugar
- 1 pinch Cocoa
- 1-½ cup Coffee (ground Or Instant)
- ½ teaspoons Salt
- 1 teaspoon Flour
- 2 whole Baking Soda
- ⅔ cups Baking Powder
- 1 teaspoon Eggs
- ¾ cups Plain Yogurt Or Sour Cream
- 2 cups Vanilla
- 8 ounces, weight Oil
- 2 Tablespoons FOR THE CREAM CHEESE FROSTING:
- 2 teaspoons Powdered Sugar
- 1 teaspoon Cream Cheese, At Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes