Photo: Dana DeVolk
Camaron Rebosado (Overflowed Shrimp)
7 ingredients
20 min + 20 min
3
openrecipes
A simple recipe for fried shrimp with batter. A very tasty Filipino dish with a strong Chinese influence and a Spanish name. Yes, confusing. Yes, delicious.
Estimated Nutrition (whole recipe, rough)
793
Calories
52g
Protein
15g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Medium/Large Shrimp, Deveined, Peeled But Leave The Tail On
- 3 Tablespoons Lemon Juice
- 8 Tablespoons Flour
- 1 Tablespoon Cornstarch
- 1 teaspoon Salt
- 2 Eggs
- 1 Tablespoon Fresh Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes