Photo: Lily Banse
Quick Chicken Casserole
10 ingredients
20 min + 1 hr
12
openrecipes
Great for serving a crowd.
Estimated Nutrition (whole recipe, rough)
687
Calories
44g
Protein
30g
Fat
57g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Melted Butter
- 5 whole Medium-sized Boneless, Skinless Chicken Breasts (reduce Amount If They Are Large Breasts)
- 3 cups Hot Water
- 1 envelope Onion Soup Mix, 2 Oz. Size
- 2 cans Cream Of Chicken Soup, 10 Oz. Each
- 1-½ cup Minute Rice
- ¼ teaspoons Each, Salt And Pepper
- 7 slices Processed Cheese Slices
- 1-½ box Stove Top Stuffing Mix, 4 Oz. Each OR 4 Cups Homemade Stuffing Mix (see My Recipe Box)
- ½ cups Melted Margarine Or Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes