Photo: Tina Dawson
Singapore Noodles (Singapore Mei Fun)
16 ingredients
20 min + 10 min
2
openrecipes
You’ll find it on every takeout menu in America but it’s actually really easy to make at home! Try my dad’s authentic recipe.
Estimated Nutrition (whole recipe, rough)
1004
Calories
66g
Protein
48g
Fat
72g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Shrimp (peeled, Deveined, And Butterflied)
- 2 cups Soaked Rice Noodles
- 2 whole Eggs (optional)
- 3 cups Shredded Napa Cabbage
- 1 whole Carrot
- 1 whole Scallion
- ½ whole Red Onion
- 3 whole Dried Red Chiles (optional)
- ⅓ cups Thinly Sliced Roast Pork, Ham, Or Chinese Sausage
- 1 Tablespoon Oil
- 1-½ Tablespoon Curry Powder
- 2 teaspoons Salt
- 1 Tablespoon Shaoxing Wine
- ½ teaspoons Sesame Oil
- ½ Tablespoons Soy Sauce
- ¼ teaspoons White Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes