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The Best Hot Roast Beef Sandwich
Photo: Eaters Collective

The Best Hot Roast Beef Sandwich

14 ingredients 30 min + 5 min 6 openrecipes
The Best Hot Roast Beef Sandwich

I now serve you the best “manwich” on the face of the planet.

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Estimated Nutrition (whole recipe, rough)

430
Calories
21g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Green Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Green Cabbage 1 cup shredded (89g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cups FOR THE COLESLAW:
  • ½ teaspoons White Sugar
  • ⅛ teaspoons Salt
  • ¼ cups Pepper
  • ½ cups Milk
  • ¼ cups Mayonnaise
  • 1-½ Tablespoon Buttermilk
  • 2-½ Tablespoons Distilled White Vinegar
  • 4 cups Lemon Juice
  • 4 cups Green Cabbage, Finely Chopped
  • ¼ cups Red Cabbage, Finely Chopped
  • ¼ cups Grated Carrots
  • 1-½ pound Chopped Green Bell Pepper
  • 6 FOR THE SANDWICHES:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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