Photo: Molly Mears
Spiced Brown Butter Cookie Brittle
11 ingredients
15 min + 15 min
12
openrecipes
Utterly decadent buttery shortbread, thin, crispy and almost as rich as the candy it’s named for. Loaded with fall spices, and so easy, it practically makes itself.
Estimated Nutrition (whole recipe, rough)
639
Calories
14g
Protein
13g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter
- 1-½ teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- ½ teaspoons Ground Cloves
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Espresso Powder (optional)
- ½ cups Brown Sugar, Packed
- ½ cups Sugar
- 1 teaspoon Salt
- 2 cups Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes