Pumpkin Cake Cookies with Brown Butter Icing

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2-¾ cups FOR THE COOKIES:
• 1 teaspoon All-purpose Flour
• 1 teaspoon Baking Powder
• 1-¼ teaspoon Baking Soda
• 1-¼ teaspoon Salt
• 1-¼ teaspoon Cinnamon
• ¾ teaspoons Ground Ginger
• ¾ cups Ground Nutmeg
• 2-¼ cups Butter, Softened
• 2 whole Packed Light Brown Sugar
• 1-½ cup Large Eggs
• ¾ cups Canned Solid Pack Pumpkin Puree (NOT Pie Filling)
• 2 teaspoons Evaporated Milk
• 10 Tablespoons Vanilla
• 4 cups FOR THE ICING:
• 2 teaspoons Butter
• 6 Tablespoons Icing Sugar, Sifted

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →