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Lasagna Bolognese

A classic dish bursting with robust flavors. Perfect for feeding the masses this holiday season!

By tastykitchen · From Open Recipes · 12 ingredients
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Lasagna Bolognese

Why it works: Pasta and spinach match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 376 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Lasagna Bolognese

Serves 12
Prep30 min
Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1082Calories
59 gProtein
63 gFat
66 gCarbs

Counts 11 of 14 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Pasta1 cup cooked (140g)220
Ricotta Cheese1/2 cup (124g) part-skim174
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Provolone Cheese1 oz (28g)100
Mozzarella Cheese1 oz (28g)85
Spinach1 cup raw (30g)7
Garlic1 clove (3g)4
Parsley1 tbsp chopped fresh (3.8g)1
Lasagnanot in our table0
Waternot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pasta + spinachtop 1% of all pairs
    Smell alikestrong
    Cooked together376 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Spinach + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together2,435 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pasta + garlictop 2% of all pairs
    Smell alikestrong
    Cooked together2,079 recipes

    Shared aroma: acetic acid (sour, vinegar).

  4. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  5. Parsley + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (olive, pasta, spinach, milk, ricotta cheese, garlic, parmesan cheese):

  1. Oreganofits better
  2. Basilfits better
  3. Capersfits better
  4. Parsleythe original

Fit is the average pairing score against olive, pasta, spinach, milk, ricotta cheese, garlic, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.